Beer styles for homebrewers
Gravity, bitterness, colour and alcohol ranges, a typical recipe and practical tips for the styles brewers ask about most.
Pale and hoppy
Dark, Belgian and more
- Irish StoutBJCP 15B · 3.8–5.0% ABV · 25–45 IBU
- Imperial StoutBJCP 20C · 8.0–12.0% ABV · 50–90 IBU
- SaisonBJCP 25B · 3.5–9.5% ABV · 20–35 IBU
- WitbierBJCP 24A · 4.5–5.5% ABV · 8–20 IBU
- Blonde AleBJCP 18A · 3.8–5.5% ABV · 15–28 IBU
- Belgian TripelBJCP 26C · 7.5–9.5% ABV · 20–40 IBU
- WeissbierBJCP 10A · 4.3–5.6% ABV · 8–15 IBU
- Best BitterBJCP 11B · 3.8–4.6% ABV · 25–40 IBU
Start from a style
Mashwerk builds a recipe inside the style's ranges for your equipment. Free plan, no credit card.
Start brewing free